The UK's first Lamb Crackling was inspired by Adam’s love of Lamb arrosticini, a traditional Abruzzese cuisine from the Italian region of Abruzzo. The lamb is triple cooked and seasoned with carefully selected spices. Lamb with mint flavour is a classic choice for the British audience. The Moroccan spices flavour uses a traditional blend of Ras el hanout (top shelf in Arabic) spices. This unique and innovative snack is low-carb and high protein with essential fats for extra lamb flavour.
We've carefully selected only the finest traditional Moroccan spice blend to create the partnering flavour in our new lamb collection.