This is our take on the famous Sriracha Hot Chilli Sauce. As a bonus for many diets our sauce is a low carb hot chilli sauce with no added sugar! Named after a coastal town about 2 hours south of Bangkok (pronounced Si-Racha) this smooth hot chilli sauce is now famous worldwide. There are many different stories about who was the first to make Sriracha sauce one thing is for sure there are now lots of variations on the recipe.
The Coconut Kitchen recipe is a world first though (as far as we know anyway!) as we don’t add any sugar. There is still a background sweetness to the sauce which comes from pulped fresh onions and we add ginger, garlic, vinegar and salt of and lots of chilli’s of course!