Nice and fruity and not as sweet as conventional jams. The rhubarb fruit spread consists of 76% fruit
- Over 75% fruit content
- Low carb & keto
- sweetened with erythritol
- Low calorie
- Gluten free
Storage & shelf life
After opening, please keep them in the refrigerator and use them within 10 days.
76% rhubarb, sweetener: erythritol, gelling agent pectin, acidifier: citric acid; Stabilizer: calcium citrate.
Nutritional information per 100g:
|energy||60.4 kJ / 14.8 kcal|
|- saturated fatty acids||0.1 g|
|- of which sugars||1.5 g|
|- of which polyols||19.6 g|