Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Our bread alternative has 50-70% less caloriesthan most traditional bakery products.
What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It's made with just protein and fibre using a unique recipe and production process, and best of all it makes the perfect low carb pizza base and much much more...
Water, Wheat fibre (gluten free), Dried Free Range Egg White, Stabiliser (E464),
Konjac Flour, Psyllium Husk Powder, Salt
May contain: Mustard, Sesame
|Net dry weight 56g||Serving size (1 base) 28g|
|per 100g||per 28g serving|
|of which sugars||0g||0g|