Ingredients
Pork Gelatine, Colours: Beetroot Red, Annato, Acid: Adipic Acid, Acidity Regulator: Trisodium Citrates, Flavourings, Sweeteners: Aspartame, Acesulfame K, Acid: Fumaric Acid, Salt
Storage
Store in a cool dry place.
Produce of
Made in England
Preparation and Usage
- It's so easy to make!
- 1 Pour contents of 1 sachet into a jug/bowl.
- 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
- 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
- 4 Allow to cool, then refrigerate to set.
- NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.