Soft muffins for a low-carbohydrate breakfast.
- NO FLOUR - most foods are made up of a mixture of isolated proteins and dietary fibre, without the use of flour from cereals.
- NO ADDED SUGAR
- NO SOY
- MADE IN ITALY - all products are made in the region of Abruzzo
INGREDIENTS: WHEAT proteins, EGG white, WHEAT fiber, BUTTER, olive oil, acacia fiber, salt, emulsifier: sunflower lecithin, e471, natural yeast, sweeteners: sodium cyclamate.
|Nutritional values||1 serving|
|Power||360 Kcal||180 Kcal|
|1507 KJ||753 KJ|
|- of which saturated fatty acids||8.80g||4.40g|
|- of which sugars||1.00g||0.50g|
|- of which sodium||540mg||270mg|